zwoop_sprinkles t1_ixixqg1 wrote on November 23, 2022 at 7:59 PM Reply to [pro/chef] Pecan Pie by Wonderful-Dentist-17 What type of flour did you use? Any tips on getting GF pastry dough to resemble "regular?" I've found the journey into GF life is roughest around desserts. Permalink 0
zwoop_sprinkles t1_ixixqg1 wrote
Reply to [pro/chef] Pecan Pie by Wonderful-Dentist-17
What type of flour did you use? Any tips on getting GF pastry dough to resemble "regular?"
I've found the journey into GF life is roughest around desserts.