whyamiwastingmytime1
whyamiwastingmytime1 t1_jbxglti wrote
Reply to comment by cookinwithclint in [Homemade] Prime Ribeye by cookinwithclint
No, you actually get a better result from searing the outside from frozen, then heating through after
whyamiwastingmytime1 t1_jbq70tr wrote
Reply to comment by hvgotcodes in [Homemade] Prime Ribeye by cookinwithclint
If you can, buy a Bluetooth meat thermometer and try cooking a steak directly from frozen.
Sear the outside directly from frozen, then cook the steak at a low temp in the oven and you can get a very even and perfectly cooked steak every time
whyamiwastingmytime1 t1_jbxgp4x wrote
Reply to comment by JulieTheGenius in [Homemade] Prime Ribeye by cookinwithclint
https://www.americastestkitchen.com/cooksillustrated/how_tos/8741-the-science-of-cooking-frozen-steaks