One suggestion. Before you cook the pizza, spread the sauce closer to the edge. Leave one centimeter for crust, and rub/wipe/dab some oil or butter on the crust area. It’ll expand when it cooks and you’ll have something better than 40% crust 60% pizza, plus a delicious crust that shines and has flavor. Looks great now and would still smash.
wesleyshnipez t1_iuamwkg wrote
Reply to [Homemade] Pepperoni and pickled jalapenos by grawce
One suggestion. Before you cook the pizza, spread the sauce closer to the edge. Leave one centimeter for crust, and rub/wipe/dab some oil or butter on the crust area. It’ll expand when it cooks and you’ll have something better than 40% crust 60% pizza, plus a delicious crust that shines and has flavor. Looks great now and would still smash.