[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill Submitted by we_come_1 t3_10huxh0 on January 21, 2023 at 4:22 PM in food No comments 4
we_come_1 t1_j11q1cr wrote on December 21, 2022 at 12:52 AM Reply to comment by Ms_Margot_Elaine in [homemade] bagels with beetroot cured gravlax / rösti / pickles by Ms_Margot_Elaine Thanks I'll get researching! Permalink Parent 1
we_come_1 t1_j11gucu wrote on December 20, 2022 at 11:45 PM Reply to [homemade] bagels with beetroot cured gravlax / rösti / pickles by Ms_Margot_Elaine After seeing this I really want to try some beetroot Glavlax! Permalink 2
[Homemade] Gravlax. Fresh salmon, cured for 36 hours in a 50/50 salt/sugar mix with added ground peppercorns. Topped with fresh chopped dill
we_come_1 t1_j11q1cr wrote
Reply to comment by Ms_Margot_Elaine in [homemade] bagels with beetroot cured gravlax / rösti / pickles by Ms_Margot_Elaine
Thanks I'll get researching!