umbertobongo
umbertobongo OP t1_j8m2f0v wrote
Reply to comment by aseriesoftubes337 in [homemade] Leftover pizza French toast by umbertobongo
It's a Detroit style I made, there's a picture on my profile of what it looked like fresh.
umbertobongo OP t1_j8kekn1 wrote
Reply to comment by [deleted] in [homemade] Leftover pizza French toast by umbertobongo
I'd not heard of him but no I got the idea from the cookbook of Black Axe Mangal, a really awesome restaurant in London.
umbertobongo OP t1_j8k8z5w wrote
Reply to comment by Necessary_Board1463 in [homemade] Leftover pizza French toast by umbertobongo
It's a Chinese condiment made with chillis and oil, and often other things like garlic, nuts, black beans. It's spicy and addictive and goes brilliantly on a whole host of foods.
umbertobongo OP t1_j8k79b1 wrote
Reply to comment by Sirdingus917 in [homemade] Leftover pizza French toast by umbertobongo
It's just using cold pizza instead of bread. No cinnamon just salt and pepper.
umbertobongo OP t1_j8iknbe wrote
Reply to comment by SumFatGuy1984 in [homemade] Leftover pizza French toast by umbertobongo
It's so damn good I want an excuse to put it on everything.
umbertobongo OP t1_j8ikhyu wrote
Reply to comment by FrobroX in [homemade] Leftover pizza French toast by umbertobongo
Seasoned egg, soaked then pan fried in butter. In the oven on a rack just to melt the extra cheese on top.
umbertobongo OP t1_j8ikc2y wrote
Reply to comment by handledwithcare in [homemade] Leftover pizza French toast by umbertobongo
Oh you definitely should. If I smoked weed it'd be a game changer and I'd end up 20 stone.
umbertobongo OP t1_j8i0ggp wrote
Reply to [homemade] Leftover pizza French toast by umbertobongo
Extra Mozzarella on top, honey, Dijon sour cream, lao gan ma, crispy onions and pickled chillis. Possibly the dirtiest thing I've ever made.
umbertobongo OP t1_iuo7xhc wrote
Reply to comment by CD6730 in [Homemade] Tuna melt by umbertobongo
A bit of spillage but once it's sat for a minute to cool down and firm up a bit it was fine
umbertobongo OP t1_iulyvpg wrote
Reply to [Homemade] Tuna melt by umbertobongo
Green and red peppers, sriracha mayo, spring onion, mozzarella and cheddar. Basically my perfect combo.
umbertobongo t1_jac8elt wrote
Reply to comment by Tall_Tyrion68 in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
It's pretty much the same as A1 but stronger.