umbertobongo
umbertobongo OP t1_j8m2f0v wrote
Reply to comment by aseriesoftubes337 in [homemade] Leftover pizza French toast by umbertobongo
It's a Detroit style I made, there's a picture on my profile of what it looked like fresh.
umbertobongo OP t1_j8kekn1 wrote
Reply to comment by [deleted] in [homemade] Leftover pizza French toast by umbertobongo
I'd not heard of him but no I got the idea from the cookbook of Black Axe Mangal, a really awesome restaurant in London.
umbertobongo OP t1_j8k8z5w wrote
Reply to comment by Necessary_Board1463 in [homemade] Leftover pizza French toast by umbertobongo
It's a Chinese condiment made with chillis and oil, and often other things like garlic, nuts, black beans. It's spicy and addictive and goes brilliantly on a whole host of foods.
umbertobongo OP t1_j8k79b1 wrote
Reply to comment by Sirdingus917 in [homemade] Leftover pizza French toast by umbertobongo
It's just using cold pizza instead of bread. No cinnamon just salt and pepper.
umbertobongo OP t1_j8iknbe wrote
Reply to comment by SumFatGuy1984 in [homemade] Leftover pizza French toast by umbertobongo
It's so damn good I want an excuse to put it on everything.
umbertobongo OP t1_j8ikhyu wrote
Reply to comment by FrobroX in [homemade] Leftover pizza French toast by umbertobongo
Seasoned egg, soaked then pan fried in butter. In the oven on a rack just to melt the extra cheese on top.
umbertobongo OP t1_j8ikc2y wrote
Reply to comment by handledwithcare in [homemade] Leftover pizza French toast by umbertobongo
Oh you definitely should. If I smoked weed it'd be a game changer and I'd end up 20 stone.
umbertobongo OP t1_j8i0ggp wrote
Reply to [homemade] Leftover pizza French toast by umbertobongo
Extra Mozzarella on top, honey, Dijon sour cream, lao gan ma, crispy onions and pickled chillis. Possibly the dirtiest thing I've ever made.
[homemade] Leftover pizza French toastSubmitted by umbertobongo t3_1125jlu in food
umbertobongo OP t1_iuo7xhc wrote
Reply to comment by CD6730 in [Homemade] Tuna melt by umbertobongo
A bit of spillage but once it's sat for a minute to cool down and firm up a bit it was fine
umbertobongo OP t1_iulyvpg wrote
Reply to [Homemade] Tuna melt by umbertobongo
Green and red peppers, sriracha mayo, spring onion, mozzarella and cheddar. Basically my perfect combo.
[Homemade] Tuna meltSubmitted by umbertobongo t3_yj5goj in food
umbertobongo t1_jac8elt wrote
Reply to comment by Tall_Tyrion68 in [Homemade] Made an Anglicised "Philly Cheesesteak" using melted and unmelted cheddar, brown sauce and english mustard topping the minced beef, all on a baguette as that's what I had. by xander012
It's pretty much the same as A1 but stronger.