I’ve noticed there are fewer steps in the “What’s for Dessert” pie crust recipe than the one in “Dessert Person”. Did you find the additional steps in your last book unnecessary to get the same result? Or is it more of a trade off to end up with a less “fussy” recipe?
ubernoodle96 t1_ix8y34h wrote
Reply to Talk with CLAIRE SAFFITZ - Mon 11/21 @ 1 pm PST by podappetitpodcast
I’ve noticed there are fewer steps in the “What’s for Dessert” pie crust recipe than the one in “Dessert Person”. Did you find the additional steps in your last book unnecessary to get the same result? Or is it more of a trade off to end up with a less “fussy” recipe?