tyvanius t1_j44g9yo wrote on January 13, 2023 at 2:26 AM Reply to comment by DivePalau in TIL Duck is considered a red meat by culinary standards. by BertyBert1 Confit is a technique where the food is cooked in its own fat. So duck confit is roasted with a healthy heap of duck fat added in. Basically, anytime you see confit on a menu, it will be the richest, most buttery entree available. Permalink Parent 107
tyvanius t1_j0atygt wrote on December 15, 2022 at 8:23 AM Reply to comment by onehandedbraunlocker in TIL Korea has soy sauce older than USA by SmashScrapeFlip The same rule applies to tarantula species! Permalink Parent 44
tyvanius t1_j44g9yo wrote
Reply to comment by DivePalau in TIL Duck is considered a red meat by culinary standards. by BertyBert1
Confit is a technique where the food is cooked in its own fat. So duck confit is roasted with a healthy heap of duck fat added in. Basically, anytime you see confit on a menu, it will be the richest, most buttery entree available.