A saw a friend post on FB asking what the deal was with the new owners, but no further information. Could you elaborate on the issue?

I still say it, but I'm about 10 years older than you. Not sure about the kids.

yep! Just the Burgh version of it!

I've used JA Sauer for years. Had them install a whole new furnace a few years back and the cost was reasonable. I also get the yearly inspection for both heating and cooling every year and it runs about $175. Reminds me, I need to get that appointment set up!

I agree. Did they send it via registered mail that required a signature? Nope? Never got it, sorry.

Boo, I'm not even a vegan and I really enjoy that place. I hope they can maybe delegate, hire some good managers, and figure out the balance they are looking for.

Ciccanti's on Rt. 51 past Pleasant Hills. Grumpy old Italian chef, family owned, decor stuck in time, but amazing old school food, lots of it, and reasonably priced. You get fresh or garlic bread, soup or salad and a side with non pasta meals, great apps: the fried zucchini is light and delish, they also have an early bird menu with a nice scallop and shrimp pasta and different specials. I really like the classic tomato sauce they make, the pasta w/ garlic and olive oil, the beef braciola, linguini with clam sauce.

Amazing food and not just typical hibatchi or sushi. I love the cabbage pancakes (okonomiyaki) and the korroke.

I remember reading something a year or so back that the mill could make all the repairs/upgrades necessary to reduce the pollution, but they would have to shut down temporarily to do so and are fighting against having to do that. Not sure how they could be compelled to do so, but a solution is possible.

I don't get it either, and in all truth, they still are needed. We have thousands of cases still per week, many unreported, new variants circulating, and not enough people getting the updated booster. I don't know why people can't just be considerate in public spaces and wear one for 20 mins while running into a store.