It is crustless, has something to stabilize it a little more such as flour( or I use corn starch to keep gluten away) and is baked off at a higher temperature without a water bath. The final product is highly caramelized, looking burnt when done correctly, but picks up a roasted marshmallow flavor.
strinedyn t1_iuk9k19 wrote
Reply to comment by Isaaker12 in [homemade] Basque Cheesecake by Jazzlike-Republic-58
It is crustless, has something to stabilize it a little more such as flour( or I use corn starch to keep gluten away) and is baked off at a higher temperature without a water bath. The final product is highly caramelized, looking burnt when done correctly, but picks up a roasted marshmallow flavor.