shreyasmaurya
shreyasmaurya OP t1_ito8arx wrote
Reply to comment by Viltris in [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya
That is because I'm vegan and I don't want to harm the cow/buffalo just for the sake of filling my stomach. The texture and taste is the same and tofu is even cheaper than paneer in my area
shreyasmaurya OP t1_itmmi7u wrote
Reply to [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya
Photo 1- Tofu Matar, Payasam, Shrikhand, Gulab Jamun, Papad, Puri, Pulao
Photo 2- Soan Papdi, Rose Cookie, Kaju Katri, Khurmi, Chakli, Sev
shreyasmaurya OP t1_ito8eoq wrote
Reply to comment by babamum in [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya
Payasam- lentils, coconut milk, jaggery, nutmeg Shrikhand - traditionally it is made by hung curd and sugar but I made it with almond and cashew paste