shreyasmaurya OP t1_ito8eoq wrote on October 25, 2022 at 2:19 AM Reply to comment by babamum in [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya Payasam- lentils, coconut milk, jaggery, nutmeg Shrikhand - traditionally it is made by hung curd and sugar but I made it with almond and cashew paste Permalink Parent 2
shreyasmaurya OP t1_ito8arx wrote on October 25, 2022 at 2:18 AM Reply to comment by Viltris in [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya That is because I'm vegan and I don't want to harm the cow/buffalo just for the sake of filling my stomach. The texture and taste is the same and tofu is even cheaper than paneer in my area Permalink Parent 3
shreyasmaurya OP t1_itmmi7u wrote on October 24, 2022 at 7:30 PM Reply to [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya Photo 1- Tofu Matar, Payasam, Shrikhand, Gulab Jamun, Papad, Puri, Pulao Photo 2- Soan Papdi, Rose Cookie, Kaju Katri, Khurmi, Chakli, Sev Permalink 5
[Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. Submitted by shreyasmaurya t3_yck22l on October 24, 2022 at 7:21 PM in food 7 comments 52
[Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao.
shreyasmaurya OP t1_ito8eoq wrote
Reply to comment by babamum in [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya
Payasam- lentils, coconut milk, jaggery, nutmeg Shrikhand - traditionally it is made by hung curd and sugar but I made it with almond and cashew paste