shankwastaken
shankwastaken t1_j5yukr0 wrote
Reply to [Homemade] Chili Cheese Dogs by PM_ME_UR_BITTIES
I want to criticize the low volume of chili, meanwhile I have to eat mine with a fork.
shankwastaken t1_j5ytvxa wrote
Looks delicious and disappointing at the same time. With those dustbowl rations.
shankwastaken t1_j4yr5i6 wrote
Reply to [homemade] Swedish meatballs with Swedish bacon fat gravy and potatoes. by Beginning-Resolve375
How do you get your meatballs so... Smooth?
shankwastaken t1_j0sd4d2 wrote
Reply to comment by Winston_Smith-1984 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
I don't know how to link a sub - was hoping to get on /unsuspectedhedberg. I also don't know how to reply because this isn't my first attempt haha.
shankwastaken t1_j0scj98 wrote
Reply to comment by Winston_Smith-1984 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Yep
shankwastaken t1_j0rpefe wrote
Reply to comment by Zech08 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
Well then I can't wait to post my kangaroo A5 waygu that I'm making for dinner tonight (aka corn chowder).
shankwastaken t1_j0rp82k wrote
Reply to comment by FerretZealousideal38 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
They used to. They still do, but they use'ta too.
shankwastaken t1_j0q6j13 wrote
What is with the recent trend of posts mislabeling steaks?
shankwastaken t1_ixvefgo wrote
Reply to comment by lostmyparachute in [i ate] Pizza with pepperoni, hot Italian sausage, jalapeño peppers, black olives, green olives, pineapple, mushrooms, and broccoli. by retroblazer
Most of it clearly didn't go on until after the bake.
shankwastaken t1_itn3c58 wrote
Reply to [homemade] Gyoza by ismonec
That looks awesome
shankwastaken t1_is14ccl wrote
This looks like it could be posted on /blender
shankwastaken t1_j5yvhp2 wrote
Reply to [I ate] Jalebi by ezzrd
Oh