redditusercameron

redditusercameron t1_iubmqqy wrote

As a cook, I can tell you it’s because it’s not safe to eat ground meat that is left too pink on the inside, although some will accept it upon requests but it’s up to the head chef/manager normally. When a restaurant asks if you want ‘pink or no pink’ & you chose pink, they cook it to a medium at the least. I’m not trying to be pretentious or anything either just wanted to let you know why!! I’m guessing The Fix finally had a sick case or something and because of this had to stop taking requests for low temp burgers.

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