rayrayuva
rayrayuva OP t1_j372poq wrote
Reply to comment by Served_With_Rice in [Homemade] Egg Tarts with HK style-milk tea by rayrayuva
It's actually not too complicated. You brew some black tea (usually Ceylon or a mix of black tea types) mix in some evaporated milk, and you can add sugar optionally. It should taste creamy and full-bodied.
rayrayuva OP t1_j328fjh wrote
Reply to comment by Heavy_Wood in [Homemade] Egg Tarts with HK style-milk tea by rayrayuva
Lol I figured. A+ for effort!
rayrayuva OP t1_j327d33 wrote
Reply to comment by Heavy_Wood in [Homemade] Egg Tarts with HK style-milk tea by rayrayuva
rayrayuva OP t1_j37gz4u wrote
Reply to comment by Served_With_Rice in [Homemade] Egg Tarts with HK style-milk tea by rayrayuva
Oh, you don't boil it in the evaporated milk! Sorry, I should've been clearer. You brew the tea in boiling hot water and then add the evaporated milk. The amount of evaporated milk you add is up to you.