poppwaldo t1_it33tay wrote on October 20, 2022 at 4:12 PM Reply to Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis Animal protein will always be the most nutritious. Permalink −7−
poppwaldo t1_it33tay wrote
Reply to Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
Animal protein will always be the most nutritious.