onemantwohands
onemantwohands OP t1_jea3619 wrote
Reply to comment by firmfirm in [Homemade] Fried pork/veg dumplings by onemantwohands
basically this! but i put it on med when the water is gone so it can build up that crust.
onemantwohands OP t1_ja1ot5c wrote
Reply to comment by Ooooopiepoopie in [I ate] Everything bagel w/ dill cream cheese, capers, red onion, and lettuce by onemantwohands
Ha yes. Smoked salmon
onemantwohands OP t1_j1dj1nc wrote
Reply to comment by herberstank in [I ate] Au Poivre Burger | peppercorn mushroom gravy | caramelized onions | havarti cheese | by onemantwohands
I NEVER waste gravy!
onemantwohands OP t1_j1dizys wrote
Reply to comment by FunHippo3906 in [I ate] Au Poivre Burger | peppercorn mushroom gravy | caramelized onions | havarti cheese | by onemantwohands
At a place call Village Butcher in Morgantown, WV
onemantwohands OP t1_iv89r2n wrote
Reply to comment by HolyRebelzGaming in [I ate] Curry & Apple Chicken Salad Sandwich by onemantwohands
What he said! This was wayyyy better than I imagined when I ordered it. It is cold, so definitely a chicken curry salad.
onemantwohands OP t1_iv6ax9o wrote
Reply to comment by price-discovery in [I ate] Curry & Apple Chicken Salad Sandwich by onemantwohands
Squish and eat!
onemantwohands OP t1_jea3bk1 wrote
Reply to comment by New_Ad3481 in [Homemade] Fried pork/veg dumplings by onemantwohands
oil in pan - lay out the dumplings - put it on med/high, and let it fry till the bottom is semi brown - put about 1/4in of water, cover, and put on high to steam - when the water is about all gone, take the lid off, put the heat on med, and let it build up that crust slowly