If powdered citric acid is used to make the lemon tart more tart, when can I add it? I’ve dissolved it in the lemon juice, but that version had less soufflé action, so I didn’t know if it was from the citric acid or something else. PS Claire you are the best!
oldgreenblankey t1_ix9w6eg wrote
Reply to Talk with CLAIRE SAFFITZ - Mon 11/21 @ 1 pm PST by podappetitpodcast
If powdered citric acid is used to make the lemon tart more tart, when can I add it? I’ve dissolved it in the lemon juice, but that version had less soufflé action, so I didn’t know if it was from the citric acid or something else. PS Claire you are the best!