I thought it was opposite so thanks for the clarification. I wish I could visit Louisiana and try some dishes from both creole and cajun. Is there major distinctions outside of that? Cause it seems to be VERY hard to find tomato-free jambalaya recipes. I love a recipe I found for tomatoy jambalaya, would I just cut out the tomato and focus more on browning the sausage/meat for color instead?
mythicalwolf00 t1_je4d1pn wrote
Reply to comment by FantasticNatural9005 in [homemade] Cajun sausage and rice by El_SanchoPantera
I thought it was opposite so thanks for the clarification. I wish I could visit Louisiana and try some dishes from both creole and cajun. Is there major distinctions outside of that? Cause it seems to be VERY hard to find tomato-free jambalaya recipes. I love a recipe I found for tomatoy jambalaya, would I just cut out the tomato and focus more on browning the sausage/meat for color instead?