If you always cremate your steak like this, you won't outlive the cow for too long. /s
Seriously tho, such black seasoning does not make for very appetizing photos. You could try cutting it into slices, and show off the perfect cook. That might make it better.
my_favorite_story t1_j8o5bhg wrote
Reply to [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel
If you always cremate your steak like this, you won't outlive the cow for too long. /s
Seriously tho, such black seasoning does not make for very appetizing photos. You could try cutting it into slices, and show off the perfect cook. That might make it better.