Well, if you’re anything like the three different locksmiths I’ve had to employ, you had no idea how to open the lock without a key, so you smashed your way in through a window, boarded it up, and will tell us I now need to call a glazier and you’ll be back a week on Thursday to replace the lock.

I had that come up in my genetic test. Slow caffeine metabolism, and I’m a British tea drinker. I love extra strong tea.

Might I suggest religious tolerance needs scooping up and shoving in to room 101.

You’re not supposed to eat the crust on a Cornish pasty. That’s for holding it.

There was a Australian here on reddit trying to tell us pasties we’re invented in Perth before WW1. He got shut down pretty quick. The romans apparently beat the Australians to it.

These are pasties no?

Based on a Roman tin-miners lunch.

I’ll have the “whatever’s left in the fridge, on toast” please.

If you’re ever in the UK, get out of London and go see Osborne house. Home of Queen Victoria. It’s a beautiful place and has some lovely walks. The rooms are mostly restored or untouched, and there are thousands of photographs.

You can see pics of Wilhelm and the other kids (later kings of various European countries) and he’s the one stood off not playing with the others.

Described by the maids as sulky, jealous, and occasionally spiteful.

As a Brit, the idea of sweet beans are a bit 🤢

That’s like adding peppermint to a burger, or ordering up a nice warm fish milkshake.

Better if the tomatoes aren’t soft.

Something like this

Flat side down.

Dry it thoroughly with kitchen paper towel, and then place face side down in a hot pan with high temp oil (rapeseed in the UK).

Remove when the cut side is black, sweet and crunchy.

Honestly since Maccys have started storing meat in humidifiers at 70degsC the meat isn’t hot enough to melt the cheese.

All maccys beef burgers are also served almost cold because of this.

I miss the old days of hot and fresh maccys, and when the fries were cooked in 45% beef tallow.

Fuck Brexit.

No toms, no lettuce for my BLT No cucumber for my sandwiches this week.

Yeah, where’s the veg? We need our fried mushrooms and tomatoes.

Or the tomatoes are normally waved briefly over the heat.

They need to be halved, and caramelised to fuck on the cut side to give a sweet crunch.

No Heinz beans, gets my upvote.

I know they define you, but your values are meaningless and nonsensical to anyone else. Literally nobody is interested in them.

Your comment says more about you than it does about me.

Exactly the same for OPs device.

3-4 years is about average.

Kids aren’t born with eating disorders. That shit is learned.

It’s not the same, you can’t track it on a map, but if there’s a tag consistently within 3m of you, you know you’re being tracked.

America doesn’t get it because most of America doesn’t want it. If business could sell devices in the US, it would.

> Yes, but per the linked article: “It’s true, though, that AirTags can take at least hours before a user gets a tracking alert on their iPhones.”

That’s not my experience. I get pinged within seconds when my daughter is nearby with her handbag AirTag.

Nobody apart from a few loud internet people want repairability. People want a shiny brand new phone every few years.

If Samsungs/Apples customer base had repairability in their top 20 wants, we’d have had it by now.

Nobody wants it. Nobody buys these phones that come up again and again offering swappable cheap parts, upgradeable modular parts or other shit that gives people a way out of obsolescence, because they are upgrading their phones every few years.

They joy of owning the latest S25 ultra overrides any thoughts of repair.

You can find an AirTag with any phone.