mimic751
mimic751 OP t1_jb5f6nd wrote
Reply to comment by Sodomeister in can't be a $60 chainsaw. spent $ 150 on maintenance and the thing works like a dream by mimic751
huh... thats good to know! yea I got the most aggressive chain I could find because I am just chopping up trees with it.
mimic751 OP t1_jb5aell wrote
Reply to comment by Sodomeister in can't be a $60 chainsaw. spent $ 150 on maintenance and the thing works like a dream by mimic751
50 for the bar, 18 in stihl brand farmer,
50 for the chain, "super"
cant remember the spark plug
can of premix gas
mimic751 OP t1_jay0x1z wrote
Reply to comment by Ottomachinen in can't be a $60 chainsaw. spent $ 150 on maintenance and the thing works like a dream by mimic751
I couldn't believe it. He sold it to me, I went and got a new spark plug, chain and Bar and it fired right up. Once the snow goes away I'm going to put another couple hours into it and I think I'll have a lifelong tree cutting partner
can't be a $60 chainsaw. spent $ 150 on maintenance and the thing works like a dreamSubmitted by mimic751 t3_11ife2i in BuyItForLife
mimic751 OP t1_iy1nqdf wrote
Reply to comment by wtmrFTW in I get better and better every time by mimic751
Game changer
Get a proper wood or steel peele
mimic751 OP t1_iy1k1nr wrote
Reply to comment by wtmrFTW in I get better and better every time by mimic751
Sugar maybe 1-2 tbsp. I just take a big pinch
Salt to taste. I like mine a bit saltier as it compliments the toppings
Yeast a just pour some in. The thing is if you under yeast you just need a longer proof
550 till it looks delicious. I put it straight on a stone in the oven and it keep the crust perfectly cooked
I really only measure my moisture content! So I apologize
mimic751 OP t1_iy1er94 wrote
Reply to comment by Azozel in I get better and better every time by mimic751
60% hydration
400g Bread flour
1tbsp olive oil
Salt
Sugar
Yeast
Garlic butter wash
And the most important part
Cook at 550
Hope that helps!
mimic751 OP t1_iy1bj90 wrote
Reply to comment by Puzzleheaded_Time719 in I get better and better every time by mimic751
Bruh is my first time making stuffed crust. It was so good
I get better and better every timemimic751 t1_iujn53f wrote
Reply to A billing expert investigated her husband's ER bill. She was able to knock thousands off the charge. by 11ej25
What is absolutely insane is that my wife has worked in health insurance for years and I honestly don't know how I would get all of my claims processed correctly if it wasn't for the fact she has years of experience with it. We save thousands of dollars per year getting our charges properly applied to our coverage
mimic751 OP t1_jcm2xl8 wrote
Reply to comment by gazzadelsud in can't be a $60 chainsaw. spent $ 150 on maintenance and the thing works like a dream by mimic751
man, what a good 60 bucks!