Hiyaaah nephew! Not all individual rice grains are coated with seasoning. Some dark some white. Its a no no. You have wok spatula you press and slide the rice on the bottom of the spatula. High heat until the rice grains jump. Then you know it's good
mighty_mouse70 t1_jcvh34h wrote
Reply to [homemade] egg fried rice by Between3and2Oletters
Hiyaaah nephew! Not all individual rice grains are coated with seasoning. Some dark some white. Its a no no. You have wok spatula you press and slide the rice on the bottom of the spatula. High heat until the rice grains jump. Then you know it's good