Their birria tacos are good, I'd say on par with the stuff I've had in TJ. But you should try actual birria at some point. The tacos are good, but birria is a whole experience especially if it's made the way it's supposed to be. With goat, not beef.

It's not a hard recipe, but difficult to perfect. I've tried to impress my friends back home but they're always like "nah, it's missing something" but never can explain what it is.

pho on a tortilla? I'll have to check that out, I'm cautiously skeptical but I'll keep an open mind :)

Ehhh... Maybe while braking, tires do trump all in that case. But AWD/4WD does help you stop in some circumstances. You don't want to brake sometimes if the roads are *that* bad.

If you let off the gas in a 2wd car and let your engine take some load, vs. letting off the gas in an AWD car, you've got more friction on the ground because of the fact that you've got all 4 tires doing some engine braking. 2 points of contact > 4 points of contact. Combine both and that's idea.

Honestly though, I think OP's main point was "Hey, you in the 4wd mall crawler dually diesel with a 20" lift, don't be a dick and help someone out if you see someone that needs it"

Depends on what kind of street tacos you're looking for. Your "typical" authentic street taco (corn tortilla, meat of some type, onion, cilantro, lime) is going to be Elotes Don Tono or Tacos El Gordo, your Tijuana style birria taco would be Tacos El Champu but I wouldn't call that a street taco personally. It's still good, don't get me wrong.