meatybone
meatybone OP t1_jdhz0uj wrote
Reply to comment by Mobile_Succotash9027 in Chili Cheese Dogs [Homemade] by meatybone
The oldest dog in the world is Bobi, a 30yo dog who only eats human food. I understand your concern, but I am very careful about what I feed my dogs. There are some things that are only in moderation and some things that I supplement. They go to the vet regularly and have had full workups with blood tests. My vet told me they are 2 of the healthiest dogs that he sees
meatybone OP t1_jdhebwb wrote
Reply to comment by adube440 in Chili Cheese Dogs [Homemade] by meatybone
Dogs in nature will gorge themselves. Sometimes they have to go a week without eating, so they just load up on as much as they can, as fast as they can. Cutting it up gives me a little time to eat mine in peace ðŸ¤
meatybone OP t1_jdh87z6 wrote
Reply to comment by desastrousclimax in Chili Cheese Dogs [Homemade] by meatybone
Thats actually my neighbors dog you see from time to time. My Husky's BFF. They go there for breakfast and come here for dinner most of the time 😆
meatybone OP t1_jdfh5w6 wrote
Reply to comment by bobswowaccount in Chili Cheese Dogs [Homemade] by meatybone
No chili on theirs 😅
meatybone OP t1_j9m6d6m wrote
Reply to comment by I_trust_science in Forked Pork, Bacon Mac, & Beans [Homemade] by meatybone
I have a set too but I rather just use 2 big forks. They sure cashed in on the novelty of it 😆 Might be more useful for a restaurant, but for 1 roast its overkill
meatybone OP t1_j9ig4gz wrote
Reply to comment by plomerosKTBFFH in Forked Pork, Bacon Mac, & Beans [Homemade] by meatybone
Its just a special treat. Although I do cook for them daily, most of their meals don't look very appetizing
meatybone OP t1_j9hmsz3 wrote
Reply to comment by nervemiester in Forked Pork, Bacon Mac, & Beans [Homemade] by meatybone
They are usually fine with them. It's me they're gonna have to worry about ðŸ¤
meatybone OP t1_j9hgcd3 wrote
Reply to comment by jabrahssicpark in Forked Pork, Bacon Mac, & Beans [Homemade] by meatybone
Of course! I wouldn't tease them 😊
meatybone OP t1_j9hevzx wrote
Reply to comment by DUTCH1977 in Forked Pork, Bacon Mac, & Beans [Homemade] by meatybone
I call her (the one licking her lips) Beans all the time as a nickname 😆
meatybone OP t1_j9hbxsy wrote
Fed the human neighbors and all their kids too https://imgur.com/a/GooJEoO
meatybone t1_j5jahur wrote
Reply to comment by AlaskanJon907 in Tteukboki [homemade] by Turtleramem
I posted a similar picture and I got a few really nasty messages about it. People need to lighten up
meatybone OP t1_j4tj369 wrote
Reply to comment by daveescaped in [Homemade] Anchovy Pizza by meatybone
I'm originally from Buffalo so I guess it does have a Great Lakes style influence 😎
meatybone OP t1_j4t6np6 wrote
Reply to comment by [deleted] in [Homemade] Anchovy Pizza by meatybone
Nah, I always make them small portions. The right side has very little sauce, no garlic, no onion, no jalapeño 😉
meatybone t1_j2a2fhc wrote
Reply to comment by SucksToYourAzmar in Taos, NM [1080x1350] [OC] by adamsviscom
Mine as well, but probably because I thought it said tacos, nevermind.
meatybone t1_j1c6ca6 wrote
Reply to comment by Snacks75 in Discovery of 1,000 previously unknown Maya settlements challenges the old notion of sparse early human occupation in northern Guatemala (ca. 1000 B.C.–A.D. 150) by marketrent
Although this is a different region, you're right about that area. Its amazing to me that near such a populated city, there are sights that have only been discovered recently. Xcambo for example was only discovered in the 90s I believe. Discovered is a strange term to use though. There are still many Mayan people living near there that continue the languages, traditions, and skills such as maintaing the walls along the roads. The route to Motul is a great example of the stone work that continues today. The locals always knew of these sights, but it really hits you though when you venture into the jungle and realize just how truly dense it can be. There is a vast network in that area from the pink salt lakes that they still harvest today in Meya'h Ta'ab, Xcambó, Dzibilchaltún, Mayapan and so many more. Many of the more modern towns are built from the dismantled building of the Mayans. It's mind blowing to think of what it must have been like before the Spanish turn the best ones into churches and other buildings. So little is left of what was so much
meatybone OP t1_iuejlxx wrote
Reply to comment by ThisGirlShaya in [Homemade] PBJ Pizza by meatybone
It's pineapple, bacon, jalapeño, and ham with a garlic and parmesean crust
meatybone t1_je9wmxt wrote
Reply to comment by MushroomFunForAll in Repainting exterior trim - old paint has lead in it by Alifeinmotion
I with this dude. Beside the lead, the time it would take to strip them is probably about the same to rip them off and replace. Also, you'll end up with a nice, smooth fresh paint job