If your hands are clean, the beef was over cooked for sure.

McDonald’s doesn’t have to be involved. A nice hash brown patty, a fried egg with a molten yolk, a big beef patty… you’ve got yourself a day ending breakfast.

I agree with the bun for sure. It’s just what I had on hand and I didn’t feel like shopping.

Caramelized onions would be good, but I didn’t feel like stirring onions for half an hour, and sometimes I prefer raw onions to cut through the more rich flavours like beef and mushrooms. I did rinse them in cold water to get rid of that sulphuric flavour though.

Idk man I never claimed it’s a 3 Michelin star burger lmfao. Thanks though.

I made breakfast burgers the other day with hash brown patties and fried eggs. Underrated.

With your hands. On my plate after eating, there was nothing but beef juices and one or two slices of onion. Not nearly as messy as it looks.

Fair point but it’s kinda hard to put a name to a burger with so many toppings. Bacon, mushrooms, cheddar, onions, jalapeños… kinda what I’d order at five guys, and what would be billed as a bacon cheeseburger. Could call it the works I guess.

Deluxe cheeseburger?

It’s not really gourmet, it’s some rat fucked ground beef on a sad smushed brioche bun from Walmart. Sure tasted good though.

Cheeseburger