lightning_palm

lightning_palm t1_j6eovib wrote

> A family saying they have to scale back on sodas due to cost may have different effect on boys and girls in each family.

This assumption stands in contrast to the following research:


Durante, K. M., Griskevicius, V., Redden, J. P., & Edward White, A. (2015). Spending on daughters versus sons in economic recessions. Journal of Consumer Research, 42(3), 435-457, https://academic.oup.com/jcr/article-abstract/42/3/435/1819102

> Abstract > > Although parents often try not to favor one child, we examine whether specific environmental factors might bias parents to favor children of one sex over the other. This research draws on theory in evolutionary biology suggesting that investment in female versus male offspring depends on resource availability. Applying this to consumers, a series of experiments show that poor economic conditions favor resource allocations to daughters over sons. For example, poor conditions led people to bequeath more assets to girls in their will, and to choose girls to receive a US Treasury bond and a beneficial extracurricular activity. It is proposed that this happens because spending on children represents a reproductive investment, and that boys’ and girls’ relative reproductive value varies with economic conditions. Supporting this account, perceptions of which child will have more children statistically mediates the effect of economic conditions on preferences for girls. Consequently, the effect is strengthened as a child approaches reproductive age, and it is moderated by individual differences (risk aversion and monogamy) directly related to our theoretical model. This research contributes to the consumer behavior literature by revealing how, why, and when environmental factors influence spending on girls versus boys.


Thurstans, S., Opondo, C., Seal, A., Wells, J., Khara, T., Dolan, C., ... & Kerac, M. (2020). Boys are more likely to be undernourished than girls: a systematic review and meta-analysis of sex differences in undernutrition. BMJ global health, 5(12), https://gh.bmj.com/content/5/12/e004030

> Abstract > > Background Excess male morbidity and mortality is well recognised in neonatal medicine and infant health. In contrast, within global nutrition, it is commonly assumed that girls are more at risk of experiencing undernutrition. We aimed to explore evidence for any male/female differences in child undernutrition using anthropometric case definitions and the reasons for differences observed. > > Methods We searched: Medline, Embase, Global health, Popline and Cochrane databases with no time limits applied. Eligible studies focused on children aged 0–59 months affected by undernutrition where sex was reported. In the meta-analysis, undernutrition-specific estimates were examined separately for wasting, stunting and underweight using a random-effects model. > > Results 74 studies were identified: 44/74 studies were included in the meta-analysis. In 20 which examined wasting, boys had higher odds of being wasted than girls (pooled OR 1.26, 95% CI 1.13 to 1.40). 38 examined stunting: boys had higher odds of stunting than girls (pooled OR 1.29 95% CI 1.22 to 1.37). 23 explored underweight: boys had higher odds of being underweight than girls (pooled OR 1.14, 95% CI 1.02 to 1.26). There was some limited evidence that the female advantage, indicated by a lower risk of stunting and underweight, was weaker in South Asia than other parts of the world. 43/74 (58%) studies discussed possible reasons for boy/girl differences; 10/74 (14%) cited studies with similar findings with no further discussion; 21/74 (28%) had no sex difference discussion. 6/43 studies (14%) postulated biological causes, 21/43 (49%) social causes and 16/43 (37%) to a combination. > > Conclusion Our review indicates that undernutrition in children under 5 is more likely to affect boys than girls, though the magnitude of these differences varies and is more pronounced in some contexts than others. Future research should further explore reasons for these differences and implications for nutrition policy and practice.

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