laughingmeeses

laughingmeeses t1_ja166j6 wrote

No, that's the funny thing. In English, pickles only refers to pickled cucumbers in the US. If you ordered pickles in the UK you'll be sorely disappointed by what you're served.

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laughingmeeses t1_ja13j4t wrote

Only in the US. Travel to literally any other country in the world that has a history of pickling and they'll look at you like you're daft if you assert they're just cucumbers. I literally have a jar of "picles" in my fridge that is mostly cauliflower with some carrots thrown in.

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laughingmeeses t1_ja0o8zm wrote

Anyone who's spent any time at all around food, in this case corn, should be able to clearly differentiate what the heck they're looking at. It's a bit like someone looking at a red onion and assuming its the same as a white or yellow onion. It's not hard to be vaguely cognizant of how things are different.

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laughingmeeses t1_ja0l1gr wrote

The fact that a fundamental piece of cooking knowledge is a TIL for someone is either a failing in their biology education or a failing on their guiding forces, whether that be parents or someone else. Different food is different. There's no trick there.

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laughingmeeses t1_ja0e1gn wrote

Differenct grains have been understood to do different things for centuries. This is a TIL for people that live under rocks/have no fundamental understanding of food. Im stoked people are learning but leveling an elementary fact like it's insightful is kinda goofy.

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laughingmeeses t1_j0l3qhk wrote

Search for testing centers that specialize in iimagery.

You'll need a script/order but they should be accepting of cash/debit/bank orders.

Edit: this place in PA used to accept cash. Also, it's PA, everyone will accept cash due to the Amish and Mennonite communities. Holy Spirit Imaging Center +1 717-972-4900 https://maps.app.goo.gl/tkAb8JQ4KTfFZtRY6

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