kdfsjljklgjfg t1_j2am784 wrote on December 30, 2022 at 9:12 PM

Reply to comment by crazydave33 in South Korea's unannounced rocket launch causes UFO scare by scot816

I suspect that's where this question came from

https://www.reddit.com/r/NoStupidQuestions/comments/zyyzgv/how_do_i_contact_the_united_nations/

kdfsjljklgjfg t1_j221pzo wrote on December 29, 2022 at 2:12 AM

Reply to comment by Anakin_BlueWalker3 in What would food look like if we could scale up lab grown meat? by sandcrawler56

That's the thing. There's less demand now, when it comes as part of a package. When ribeye and filet are the same price, will there be enough demand for it in their place to even be worth production?

kdfsjljklgjfg t1_j20drjr wrote on December 28, 2022 at 7:16 PM

Reply to comment by iamallanevans in What would food look like if we could scale up lab grown meat? by sandcrawler56

It's an interesting thought, but I don't feel the stigma against cannibalism is something society would be willing to set aside because the meat was lab-grown.

kdfsjljklgjfg t1_j1xw0pm wrote on December 28, 2022 at 5:07 AM

Reply to What would food look like if we could scale up lab grown meat? by sandcrawler56

This is something I've wondered a lot in reference to lab-grown meat. I can't think of any reason why growing a hanger steak or a chuck eye would be cheaper than ribeye or filet, so there would be no reason to make the lower-quality meats.

I'm ultimately all for lab-grown meat and I hope it takes over, but a part of me wonders if we're eventually going to lose a part of the culinary arts in exchange.