izcenine t1_it0zw8q wrote on October 20, 2022 at 3:31 AM Reply to comment by Edgeyville in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis Show your work you sack of meat Permalink Parent 17
izcenine t1_it0zw8q wrote
Reply to comment by Edgeyville in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
Show your work you sack of meat