thx 🙌🏽

2 savages

it is one of the most expensive places in the world to live.

again! hahahahhahahahahahhahahahahahahahahah we’ll go to vegas baby and italy for honeymoon.

when are we married?

don’t threaten me with a good time. kiss.

pastry chefs are a different breed. one of my favorite exchanges at one of my favorite restaurants which i worked at was “you like butterfingers?” yes “ well, i made my own butterfingers” really? “yes but i smashed everything” (she was a semi-famous pastry chef with zero ego) “i made everything hard and smashed everything into powder” my jaw dropped as she kept eye-contact “then, i made my own ice cream and sprinkled the dust on top of it” then i remember she was married. i still fawn over that memory.

simply beautiful 🔥❤️

they think the world revolves around something they love.

turn down the temp. and be patient.

that pie dish looks so cool! don’t slits in the dough create vents too? honest question. don’t understand the birdie.

your post says garlic salt

yup. and it’s okay to use real garlic.

downvote me to hell. mustard powder does not contribute to “cheesiness” and bbq sauce only masks the quality of meat.

you didn’t. it’s okay to learn something different without using trigger words. take the time to know a city before criticizing their cuisine without knowing such.

we have good mexican, run by mexicans and goods bbq run by geniuses. we just don’t post it or talk about it because we like to eat there unencumbered. source: former manager at a mexican restaurant where ex mexican presidents dine when they visit boston and former bartender at a bbq place where we don’t talk about it. bostonians rarely talk about things they truly love. we don’t ruin our places.

i know i’m going to regret this, but my secret place that no one knows makes amazing sandwiches is the wine and cheese cask.