honeydips87
honeydips87 t1_jabi9dq wrote
Reply to [homemade] lobster by Professional_End5908
I mix parm into the Annie’s. It’s not bad. Lmfaooooooo. Lobster looks great!
honeydips87 t1_ja22ohg wrote
Reply to [homemade] seared ahi tuna by modern_julius
Perfection!
honeydips87 t1_j9slkf3 wrote
Reply to comment by [deleted] in Beef roast with traditional sides [homemade] by Turtleramem
I generally add them in a roast an hour before cooking time is over. In a bolognese, yes they are part of the mirepoix not exactly the same. The veggies are dry and haven’t been cooked into the juices of the roast
honeydips87 t1_j9s60s9 wrote
Did you cook everything separately? Like you didn’t roast them all together? And, sir, we can see the carrots, what’s the egg roll about? 😂
honeydips87 t1_j5w8221 wrote
This is my go to pizza order! :chefs kiss:
honeydips87 t1_jd8fdv4 wrote
Reply to [homemade] Reuben eggrolls by housewifewithaknife
Mary O’Neills in Waxhaw NC has Reuben rolls just like these. Amazing.