LPT: There's no reason to be afraid of MSG. Ya'll should go to your Asian market and pick up a bag. You use it like salt, but I suggest only using 1/3 of the amount of MSG to salt ratio when adding to a dish. You don't want to taste the MSG, you just want it in the background to enhance the dish. Submitted by honestdiary t3_11l9eqv on March 7, 2023 at 7:55 PM in LifeProTips No comments 4