Wash and cook your short grained rice as you normally do (usually 1 to 1 water ratio and about 15 minutes if on the stove top) then let sit covered off the heat for 10 minutes. Dissolve 2 tablespoons sugar and 1 teaspoon salt into 1/3 cup rice vinegar (this is for 2 cups of rice btw). Fluff your rice with a wooden or plastic paddle, and slowly pour the seasoned vinegar mixture over the rice, constantly fluffing and folding as you go. That’s sushi rice.

They weren’t smoking it. They would give it to them orally in chocolates or tablets. And all major powers were giving their soldiers stimulants.

Yeah I would make like a little folded omelette like patty out of scrambled eggs to put on there. Then it all stays together and you get the nice egg.

Finally someone asking the real questions

Is that Bun Bo Hui? Looks really good I’d destroy that

I make this a lot. I blanch the lettuce in salted water with a splash of oil for like 20 seconds. Then for the sauce you cook a little garlic in oil and add soy sauce, oyster sauce, and some water. It’s reaaaallly good.