Reply about your bullet points ^ Caveat: I have zero experience with induction.
Depends on your fuel. Propane produces a hotter flame than natural gas. I have used both.
Simmers, eh, I have a very old (32 years) Hardwick, and I use a heat diffuser when I need a low heat for simmering, depending on the cookware I'm using.
I agree with pita to clean, because my range does not have sealed burners! That option was available, but was above my budget when I bought it. I think they are pretty much standard nowadays, though. :)
I guess a comparison of costs of electricity vs natural gas/propane could be a factor in OP's decision. It was in mine.
glitteringgin t1_jecj1oc wrote
Reply to comment by jamesphw in Wondering if anyone could give me recommendations or point me in the right direction when looking at gas ranges? by OriginalKid
Reply about your bullet points ^ Caveat: I have zero experience with induction.
Depends on your fuel. Propane produces a hotter flame than natural gas. I have used both.
Simmers, eh, I have a very old (32 years) Hardwick, and I use a heat diffuser when I need a low heat for simmering, depending on the cookware I'm using.
I agree with pita to clean, because my range does not have sealed burners! That option was available, but was above my budget when I bought it. I think they are pretty much standard nowadays, though. :)
I guess a comparison of costs of electricity vs natural gas/propane could be a factor in OP's decision. It was in mine.