Yeah I kind of get that but what I dont understant its their reach and number like lets say I cook some meat and then I desinfect in a way I can assure there are not any bacteria, then I put in a drawer, the kind you open once a year and place it there, im sure if I come back 2 days later it has gone bad, how do they got there? what has keep them alive in a drawer or how do they manage flying through the air without any food?
gismerav OP t1_iu3mkf1 wrote
Reply to comment by The_A4_Paper in eli5 Where does Bacteria come from? by gismerav
Ok I got it, thanks!