fridayfridayjones
fridayfridayjones t1_jdvd21q wrote
Reply to comment by nowhereman136 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
Yep, pizza was my grandma’s favorite food when she was a little girl and she was born in 1927. She was Italian American and grew up in New Jersey. The best part was her mom used to make extra dough and fry up the extra, then they’d eat it hot out of the pan with jam. They called it pizza fritta.
fridayfridayjones t1_irab5lz wrote
Reply to 'I think it's doing some good:' Kentucky's first Narcan vending machine opens in Hardin County by tta2013
I’m glad people will have access to it but god, how sad that it’s necessary.
fridayfridayjones t1_jdvdnw0 wrote
Reply to comment by CrieDeCoeur in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
The best diners I’ve ever eaten at were owned by little old Greek people. I used to go to one in Kalamazoo, Michigan, and the little old lady who owned it would pinch my arm and tell me to eat more because I was too skinny. I still miss that place.