If you like grainy, drier rice, try the more expensive option of basmati and use a ratio of 1 to 1, with a splash more of water. Works like a charm. Jasmine doesn't cook thoroughly for me when I withold water from the ratio but you can achieve drier rice with Jasmine as well, I just think it's easier with Basmati.
expectopatronshot t1_j1yqsla wrote
Reply to comment by clearheadclearhearts in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
If you like grainy, drier rice, try the more expensive option of basmati and use a ratio of 1 to 1, with a splash more of water. Works like a charm. Jasmine doesn't cook thoroughly for me when I withold water from the ratio but you can achieve drier rice with Jasmine as well, I just think it's easier with Basmati.