ehque t1_j0bh0h5 wrote on December 15, 2022 at 1:09 PM Reply to comment by Maxtrix07 in TIL Korea has soy sauce older than USA by SmashScrapeFlip It’s a fermented product, so it’s already “gone bad” in some sense. It’s also incredibly salty, which also inhibits microbial growth. Permalink Parent 12
ehque t1_j0bh0h5 wrote
Reply to comment by Maxtrix07 in TIL Korea has soy sauce older than USA by SmashScrapeFlip
It’s a fermented product, so it’s already “gone bad” in some sense.
It’s also incredibly salty, which also inhibits microbial growth.