durge69
durge69 t1_j1nqbq1 wrote
Reply to Christmas Fire by adamopal
No dick butt, no jump scares, no Rick rolling? What is this? Amateur hour?
durge69 t1_iz61lr4 wrote
Reply to comment by ASK_IF_IM_PENGUIN in TIL of Portable Soup, also known as pocket soup or veal glue. A precursor of meat extract, bouillon cubes, and of industrially dehydrated and instant food, it is essentially a partially dehydrated broth and a solid counterpart of meat glaze. by IPeeFreely01
He uses it in this soup, you just add it to soup as a sort of bouillion.
durge69 t1_iz61e7r wrote
Reply to comment by natephant in TIL of Portable Soup, also known as pocket soup or veal glue. A precursor of meat extract, bouillon cubes, and of industrially dehydrated and instant food, it is essentially a partially dehydrated broth and a solid counterpart of meat glaze. by IPeeFreely01
It's this one.
durge69 t1_j1rxs3q wrote
Reply to comment by nevm in TIL the FDA’s Food Defect Action Levels Handbook details the acceptable levels of contaminants of food from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces. by anogre8me
>Europe’s limit is zero insect parts.
I highly, highly, highly doubt it. Even if the standard is zero, there is still likely insect parts in the chocolate.
The U.S. doesn't allow insect parts because they just said "fuck it", they allow insect parts because it is incredibly difficult to prevent every insect part from making their way into the chocolate.
Unless every chocolate factory in europe is in a billion dollar clean room, I guarantee Europe has insect bits in their chocolate.
>Even if US chocolate didn’t taste like puke, I am not sure I would eat any anyway based on this.
It's butyric acid, and it's just Hershey's chocolate, which I love by the way. The United States has more chocolate than just that one brand.
That's like having some bad curry from one Indian restaurant and swearing up and down that all Indian food is terrible.
Also, I hate bidets.