Yeah in a heavy skillet. No oil needed as it cooks in its own fat

Salt removes water from and dissolves some of the meat proteins, causing them to bind the insoluble proteins together. This spoils the tender texture of the beef.

1/4lb fried to medium rare. Only flip the patty once. Season the pan not the meat

You're welcome. I'm glad you sensed the sarcasm and didn't feel the need to stalk me around reddit :) xx

Thanks. I worked for a slow food company for a few years then branched out and did my own pop ups for a few years, making simple food, done well. This was a home made effort, though.

Thanks. I was pleased

LOL thanks for the stalk. Glad you have a sense of humour /s

xxx

100% Devon Ruby Red beef (chuck mince) patty, shredded iceberg lettuce, red cabbage and carrot slaw, crispy streaky bacon, pickled gherkins, chedder cheese (melted with a closh and steam on the grill), homemade burger sauce (ketchup, mustard, 1000 island mix)... in a grilled, seeded brioche bun

I've seen tramps do more appetising sick on the pavement

says the guy who doesn;t know how to prepare baked beans

This. 99.9% of the time beans are just heated and served in a puddle. These have been perfectly prepared

That looks live something you'd find by the pub bins on a sunday morning AKA. tramp's breakfast