clearheadclearhearts
clearheadclearhearts t1_j1ybulh wrote
Reply to comment by Uledragon456k in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
OMG! I have been trying to figure out how that perfectly separated rice is made for soooooooo long. No matter what type of rice I try it’s just the same sticky mushy thing in the end. And every person I ask just suggests trying a different type of rice. 🙄 And really… as an adult you can’t really ask how to make rice that many times without being judged 😅
Is there a name for the technique? Does it have to be long grain rice or can it be generic or jasmine? How much water and how long do you usually boil it for? And do you put anything else in the water?
Tell me your secrets to non-mushy rice!!!
clearheadclearhearts t1_j23sh4d wrote
Reply to comment by circumlocutious in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
How long do you boil it for?