the gold ones are advertised to be easily eaten with a spoon, and they actually are. i just cut a bit of the top off, or split it in half and scoop out the flesh, and in the process getting out all the juice which literally pools in the fruit. it’s so interesting

i don’t really enjoy sour/extremely acidic flavors/sensations, but i’m one of those people who can eat lots of pineapple just fine and not have that “burning” feeling around the mouth people tell me about.

have you tried the gold onesssss theyre so juicy and yummyyyy better than the plain green ones

if not then valid. actually im not sure if there is a fruit i don’t like? i can’t think of one off the top of my head. bananas are probably my least fav but ill eat them if im craving them

kiwi lover here 🤙🏽

nz gold kiwis are so so amazing