chefbeastwood t1_ixuhkvo wrote on November 26, 2022 at 1:34 PM Reply to [homemade] Spatchcocked my turkey by tungpunchmyfartbox Breast and thighs are “done”at different temperatures, I always quarter my birds. Cook breasts to 150-155 and leg, thigh and wings to 180F or above to pull and shred meat from bones Permalink 1
chefbeastwood t1_ixuhkvo wrote
Reply to [homemade] Spatchcocked my turkey by tungpunchmyfartbox
Breast and thighs are “done”at different temperatures, I always quarter my birds. Cook breasts to 150-155 and leg, thigh and wings to 180F or above to pull and shred meat from bones