bronet
bronet t1_itb7zp0 wrote
Reply to comment by Dani-in-berlin in [Homemade] Svenska Köttbullar (Swedish Meatballs) with mashed potatoes, steamed broccolini, brown gravy, and cranberry sauce. by Dani-in-berlin
Not in Berlin I presume? Haha
bronet t1_itb7wm7 wrote
Reply to comment by kaffefe in [Homemade] Svenska Köttbullar (Swedish Meatballs) with mashed potatoes, steamed broccolini, brown gravy, and cranberry sauce. by Dani-in-berlin
Äh, nog är broccoli vanligt till köttbullar
bronet t1_itb7m5o wrote
Reply to comment by MinceMann in [Homemade] Svenska Köttbullar (Swedish Meatballs) with mashed potatoes, steamed broccolini, brown gravy, and cranberry sauce. by Dani-in-berlin
Looks decent. Things that stand out to me: Allspice and nutmeg aren't very common in meatballs, maybe around Christmas, but only then. That, and don't use olive oil. Either only butter, or a more neutral oil. Most importantly, don't cook the meatballs in the sauce (huge no no). Could also add some pressgurka:)
But honestly, make them just how you like them. The most popular way of eating them here in Sweden is buying frozen ones at the store and eating them with pasta and ketchup
bronet t1_itfsyta wrote
Reply to comment by kaffefe in [Homemade] Svenska Köttbullar (Swedish Meatballs) with mashed potatoes, steamed broccolini, brown gravy, and cranberry sauce. by Dani-in-berlin
Har det väl visste. Är en så oviktig del av rätten så det spelar ju verkligen ingen roll.
Rekommenderar för övrigt inte att förvara barnen i frysen. Alldeles för kallt