Fries look okay but pretty poor to be honest. I’m going to give you some weird temperatures because you are making schnitzel so I’m assuming you use Celsius, I’ll convert for you. First off as soon a you cut your potatoes throw them in water and gently agitate them for a minutes at least, next step dry them and then fry them at 162.7 degrees for 2 minutes. Allow to cool for a couple minutes and then throw them into a freezer. After at least an hour fry at 162.7 until golden brown.

Or how many people it could make not go to the ER, I went to the ER because I was having crazy heart palpitations I looked it up and started checking almost every symptom off the list of having a heart attack as it became more severe. I woke my wife up to drive me to the hospital, turned out I was fine, I was having a severe anxiety attack. Maybe something on my wrist that could help assure me that I’m okay might be a good thing, I think if I had one of these and saw that all was okay I wouldn’t have freaked out in the first place which mad me more and more panicked, mocking the symptoms more and more.