asianeats22

asianeats22 OP t1_j19eyw9 wrote

The following:

1/3 cup water

2 tablespoons Chinkiang vinegar

2 tablespoons Shaoxing wine (or dry sherry)

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1/4 cup sugar

2 teaspoons cornstarch

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