I think the rationale is so that they can pour them faster. Giving one full pint, they'd have to pour, let it settle a bit, then top it off. That process takes a few minutes. So insted, they just crank out two small ones that are both 1/4 foam, but still adds up to about a pint.
Would appreciate it if someone 'in the know' could confirm or deny my theory.
angryWinds t1_j4mwrig wrote
Reply to comment by MILF_Lawyer_Esq in McSorley’s Old Ale House. East 7th St. 1942 by KamikazeChief
I think the rationale is so that they can pour them faster. Giving one full pint, they'd have to pour, let it settle a bit, then top it off. That process takes a few minutes. So insted, they just crank out two small ones that are both 1/4 foam, but still adds up to about a pint.
Would appreciate it if someone 'in the know' could confirm or deny my theory.