albanak

albanak OP t1_jccf0do wrote

Felt good about this one. Love Farfalle. Also love Carbonara for a quick lunch.

Not that anyone here needs a recipe but here's how I did it.

Ingredients.

  • Farfalle
  • Pecorino
  • Pepper
  • Bacon (no Guanciale on hand)

Start the water, salty as the sea

Bacon in serperate pan, med heat, leave it alone

Bacon in separate pan, med heat, leave it alone

Finely grate Pecorino

Whisk Cheese and Eggs together, add pepper

When the pasta's al dente, kick up the bacon heat a bit on the bacon,

add pasta spoonful at a time

Cook a bit in the bacon grease and pasta water

Turn off heat

Add eggs/cheese, mix quickly to not let eggs sit

Serve right away.

1

albanak t1_iui5puy wrote

Get it with the sweet mustard (Süßer Senf) — when you bring it home do not fry/grill or any other hard and hot method, you want to steam them.

You'll need:

  • Süßer Senf
  • Big fu*king Bretzel
  • Boiling water
  • Weißwurstle

Get a pot of boiling water, turn it off, immediately add room temp weißwurst, cover and let it sit for 10min

Once they're cooked, add them to your prepped plate with Bretzel and Senf, then you'll scrape the filling OUT of the casing. If you wanna eat Weißwurst the right way you do not eat the casing.

Weißwurst is an amazing thing when done right. Enjoy!

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