albanak
albanak OP t1_jcfa51h wrote
Reply to comment by Princessena in [Homemade] Farfalle Carbonara by albanak
Are you familiar with the recipe?
albanak OP t1_jcf1jyp wrote
Reply to comment by Princessena in [Homemade] Farfalle Carbonara by albanak
All up in that cheesy glistening goodness.
albanak OP t1_jccf0do wrote
Reply to [Homemade] Farfalle Carbonara by albanak
Felt good about this one. Love Farfalle. Also love Carbonara for a quick lunch.
Not that anyone here needs a recipe but here's how I did it.
Ingredients.
- Farfalle
- Pecorino
- Pepper
- Bacon (no Guanciale on hand)
Start the water, salty as the sea
Bacon in serperate pan, med heat, leave it alone
Bacon in separate pan, med heat, leave it alone
Finely grate Pecorino
Whisk Cheese and Eggs together, add pepper
When the pasta's al dente, kick up the bacon heat a bit on the bacon,
add pasta spoonful at a time
Cook a bit in the bacon grease and pasta water
Turn off heat
Add eggs/cheese, mix quickly to not let eggs sit
Serve right away.
albanak t1_iuinxrp wrote
Reply to comment by slekster in [I ate] Curry bratwurst by ziggystardust212
Never done it! Gonna have to go find an old Bavarian Oma and ask her!
albanak t1_iui5puy wrote
Reply to comment by seanske in [I ate] Curry bratwurst by ziggystardust212
Get it with the sweet mustard (Süßer Senf) — when you bring it home do not fry/grill or any other hard and hot method, you want to steam them.
You'll need:
- Süßer Senf
- Big fu*king Bretzel
- Boiling water
- Weißwurstle
Get a pot of boiling water, turn it off, immediately add room temp weißwurst, cover and let it sit for 10min
Once they're cooked, add them to your prepped plate with Bretzel and Senf, then you'll scrape the filling OUT of the casing. If you wanna eat Weißwurst the right way you do not eat the casing.
Weißwurst is an amazing thing when done right. Enjoy!
albanak OP t1_jcfdtaz wrote
Reply to comment by Princessena in [Homemade] Farfalle Carbonara by albanak
Ha so yes I assume. Yes the eggs were cooked a little, would be much runnier if they weren’t.