Zero_Idol t1_jbbz3rd wrote on March 7, 2023 at 11:05 PM Reply to Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico When I was GF, I noticed this as well Permalink 1
Zero_Idol t1_jbbz3rd wrote
Reply to Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico
When I was GF, I noticed this as well